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Edgeware E d i b l e s
field notes on retrofitting the grounds of a suburban McMansion into a productive edible garden
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foraging
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October 14, 2020
grape leaves and dolmades
The grape vine was growing out of control and need a prune... and what do you do with all these fresh grape leaves? Di…
September 13, 2020
purslane is yummy, unlike pigface
Purslane, yogurt, citron confit, cumin works well together in a tzatziki. Purslane itself when raw is really crispy and…
September 11, 2020
fermented family
Left: Red cabbage, dill, kaffir, black pepper, starry apples (thanks, Ppf). Centre: Pigface, lime. Right: Papaya, kaffir…
August 18, 2020
midyim copper tops
New addition to the edible collection: Midyim berries, a native bush food that has white-grey berries. No idea what the…
July 10, 2020
houseweeds
Galinsoga parviflora
, also known as galinsoga, guasca, quickweed, and gallant soldier, annoyingly pops up everywhere in…
July 07, 2020
**the real origins of fruits and vegetables
June 23, 2020
i think i found a miracle berry plant in the vicinity
I came across these curiously ellipsoidal berries from a street tree whose ripe-looking ones were a deep bright red, wh…
May 31, 2020
neighbourly foraging
There's a huge lilly pilly tree in the neighbourhood that's bursting with fruit. While the ones at home are a b…
May 29, 2020
lilly pilly berries are edible
Lilly Pillies are a native plant to Australia and grows as trees, bushes and hedges. Gardening shows always boast about…
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