fermented family
Left: Red cabbage, dill, kaffir, black pepper, starry apples (thanks, Ppf).
Centre: Pigface, lime.
Right: Papaya, kaffir, black and sichuan pepper.
Absent: Purslane.
*update*
*update*
When it comes to fermenting red cabbage, there's a special moment when the dark blue-purple colour of the mix turns into a pinkish-purple. It happened today, 5 days later.